Tigermilk

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, so cross-contamination risk cannot be completely ruled out.
• Some evidence suggests GF items are prepared in a separate area, which helps mitigate risk, but the lack of a dedicated facility remains a consideration.
• Given recent positive experiences and clearly labeled GF options, many celiac diners may navigate safely by asking staff and sticking to GF-listed dishes, but strict precaution is still prudent.