Jim 'N Nick's

⚠️ Risks & cross-contamination

• The kitchen is not described as a dedicated gluten-free facility. There are notes from diners that some items (like fries or chips) are cooked in shared fryers or not fully guaranteed gluten-free.
• Some menu items labeled GF may still carry cross-contamination risk if prepared alongside gluten-containing foods; several diners have emphasized the importance of glove changes and kitchen awareness.
• A specific caution observed in reviews is that cornbread is not GF, so screens for bread-based sides are necessary.
• A few recent experiences mention variability in staff knowledge, underscoring the value of asking to speak with a manager or ensuring the kitchen notes are clearly communicated for your order.