Celiac safety profile
Smack Dab
Restaurant · Breakfast Restaurant · Brunch Restaurant · Donut Shop
6730 N Clark St, Chicago, IL 60626
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free breakfast sandwiches built on GF focaccia or gluten-free cornbread.
- Gluten-free focaccia bread used in multiple sandwich configurations.
- Gluten-free cornbread-based sandwiches and bowls.
- Gluten-free pizza (noted by diners, especially on certain service nights).
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility: The establishment is not described as fully dedicated to gluten-free operations.
- Variable cross-contamination risk: While many diners report careful labeling and precautions, there are warnings about shared cooking surfaces and fryers, and at least one recent review cautions against potential cross-contamination for diners with celiac.
- Ingredient caveats: Some baked goods use oat flour that is not certified GF, so careful selection and staff confirmation are advised.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.