IJssalon Clevers

⚠️ Risks & cross-contamination

• Cross-contamination remains a potential risk if precautions aren’t followed, though several reports indicate practices aimed at minimizing it (e.g., using new containers and clearly communicating allergen information).
• A recent negative experience describes issues with understanding allergen labeling and handling, suggesting variability in how consistently precautions are applied at busy times.
• Overall, there are documented efforts to provide allergen information and to prevent cross-contact, but the absence of a dedicated gluten-free facility means some risk may persist.