Scott's Seafood Roundhouse

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, which means cross-contact risk cannot be ruled out without explicit precautions from the staff.
• Public reports include at least one example where a gluten-free dish briefly included gluten due to an oversight.
• While there is a GF menu and positive staff interactions, there is no clearly documented, comprehensive cross-contamination protocol.
• Overall, the safety signal is positive but not definitive for someone with celiac disease.