Celiac safety profile
Mad Yolks
Breakfast Restaurant
1411 Pacific Ave, Santa Cruz, CA 95060
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free buns are available.
- BEA sandwich on a gluten-free bun (GF bun explicitly referenced by a diner).
- Gluten-free beverages such as almond milk and oat milk.
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility, which raises cross-contamination risk.
- Fryers may cross-contaminate anything fried, according to several reviewers.
- Specific components have caused concern (e.g., mushrooms with roux).
- Incidents reported where gluten-free buns were not used or sourced from non-GF supplies, and one account of a GF bun being served plain/not toasted.
- While staff can be knowledgeable and use safety checks, the combination of non-dedicated facilities and variability in prep means a celiac-safe outcome cannot be guaranteed on every visit.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.