Smashed N' Stacked

⚠️ Risks & cross-contamination

• This establishment is not a dedicated gluten-free facility, which means cross-contamination risk exists in principle.
• There are reports indicating a dedicated fryer for chips and emphasis on precautions, but not all items are guaranteed gluten-free by default. One review notes that gluten-free buns were available and that precautions were taken even when the restaurant was busy.
• Given the non-dedicated facility status, it’s prudent to confirm current cross-contamination practices (e.g., fryers, shared surfaces) with staff at the time of visit.