Celiac safety profile
DIG
American Restaurant · Catering Service · Health Food Restaurant · Meal Takeaway
1319 1st Ave, New York, NY 10021, United States
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Roasted chicken
- Sweet potatoes
- Carrots
- Cashew kale salad
- Flourless brownie
- Build-your-own bowls with allergen labeling
⚠️ Risks & cross-contamination
- The restaurant does not operate a dedicated gluten-free facility, so cross-contamination risk remains a consideration in a busy, fast-service environment.
- A very recent visit described gluten crumbs in the dining area, highlighting that off days can occur even with labeling and precautions.
- Some older anecdotes note quick pace and handling practices that could introduce cross-contact risk if not carefully managed; gloves changing and front-line prep are important cues to watch for during your visit.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.