The Little Beet

⚠️ Risks & cross-contamination

• The restaurant markets itself as GF and dedicated GF, which substantially reduces cross-contamination risk.
• There are isolated reports suggesting possible cross-contact issues (e.g., one consumer noted a gluten exposure tied to a quinoa base that may have included gluten-containing components, per a detailed account). Another older note mentioned gluten-containing items being served in some contexts.
• In practice, diners are advised to clearly communicate all allergies to staff and to verify ingredients and preparation methods when ordering.