3Natives

⚠️ Risks & cross-contamination

• There is at least one consumer report from a different location noting cross-contamination risks where GF wraps or ingredients could be prepared on the same equipment as non-GF items. While this specific risk was not described for the Wellington location, it serves as a reminder to confirm how items are stored, prepared, and heated when you have a gluten sensitivity or celiac disease.
• The Wellington location’s menu includes the option to substitute GF wraps for standard wraps, which helps reduce cross-contact risk in that context. Clear communication with staff about your allergy and preferred handling remains important.