Nothing Bundt Cakes

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility; cross-contact is possible since the GF cakes are produced in the same kitchen as gluten-containing items.
• Precautions frequently cited include baking GF cakes first, separate storage, and packaging to minimize cross-contact; some staff members have been described as knowledgeable and proactive in explaining safety steps.
• A minority of notes point to packaging labeling gaps or the need for proactive confirmation when ordering, though some reports show improvements after concerns were raised.