SheWolf Pastificio & Bar

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free.
• There are mixed experiences on cross-contamination: some staff are noted as knowledgeable and taking precautions, while other reports raise concerns about shared production spaces and potential flour exposure.
• A few guests report strong CC precautions (e.g., separate containment for gluten-free pasta), but published experiences also acknowledge possible airborne or in-kitchen cross-contact risks.
• Overall assessment: there are solid CC precautions in place in some cases, but, without a dedicated facility, risk cannot be ruled out.