BAD BRGR

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility.
• There are reports suggesting uncertain cross-contact risk with fryers; one diner specifically noted uncertainty about a separate fryer for fries.
• Not all gluten-free menu notes are universally reliable for all menu items (e.g., a veggie burger was reported not to be gluten-free by a diner).
• While some diners had positive experiences with gluten-free buns and safe fries, this isn’t consistently guaranteed across recent visits.