Busaba

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility. This inherently raises cross-contamination risk in a busy kitchen.
• No dedicated fryer is consistently confirmed; some items (e.g., fried components like prawn crackers) may not be safe for coeliacs.
• Sauces and prepared sauces are variably described in sources as potentially containing gluten or being not fully gluten-free, with some reports noting discrepancies between allergen matrices and on-site practices.
• On the positive side, there are strong mitigations described: allergy matrices or “Safe for Coeliacs” labeling, staff who double-check orders, and separate plating for gluten-free meals in some experiences.
• Service options are flexible (delivery, takeout, dine-in), which can help manage safe eating; reservations are accepted, and staff appear capable of discussing options when asked.