The Royal Hotel

⚠️ Risks & cross-contamination

• The venue does not have a dedicated gluten-free facility, which means cross-contamination risk can exist in a shared kitchen.
• However, there is credible, recent anecdotal evidence suggesting gluten-free frying options (including references to dedicated fryers) and staff who are attentive to gluten-free needs. A social post and multiple recent reviews support the idea that cross-contact precautions are in place, though explicit, item-specific safe dishes were not listed.