Tapas Barinn

⚠️ Risks & cross-contamination

• It is not a dedicated gluten-free facility, so cross-contamination is a possibility in a shared kitchen.
• Several reviewers highlight that staff and chefs do their best to verify safety and accommodate gluten-free requests; however, there are historical notes indicating occasional cross-contamination concerns or uncertainty when not explicitly labeled on the menu.
• Given the frequent emphasis on staff knowledge and willingness to adapt, the risk is moderated by proactive communication, but it remains a factor to consider, especially for highly celiac-sensitive diners.