Celiac safety profile
Tito and Pep
Restaurant
4122 E Speedway Blvd, Tucson, AZ 85712
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Items labeled GF on the menu are explicitly supported as safe when prepared with proper precautions.
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility, which raises a potential risk of cross-contamination in shared equipment.
- Some diners mention cross-contact concerns, such as shared fryers in certain circumstances; others report that staff will work to avoid cross-contamination for items labeled GF.
- The safe experience often hinges on relying on items clearly marked GF and on proactive communication with servers and kitchen staff.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.