In-N-Out Burger

⚠️ Risks & cross-contamination

• The operation is not a dedicated gluten-free facility, so cross-contact risk exists in theory.
• Potential cross-contact points include grills and toppings that may be shared or touched with gluten-containing items if not managed carefully (e.g., onions or sauces handled near bun stations, or utensils/spatulas reused across tasks).
• The allergen information document emphasizes that while the restaurant will make a reasonable effort to accommodate, they cannot guarantee complete absence of exposure to allergens.
• Recent, location-specific reviews emphasize proactive steps (glove changes, allergy flags, dedicated fryers, separate packaging) but also remind diners to stay vigilant and to ask for manager involvement if needed.