Celiac safety profile
Biga on the Banks
American Restaurant · Bar · Business To Business Service · Event Planner
203 S St Mary's St, San Antonio, TX 78205
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bread (mentioned as part of accommodations)
- Gluten-free sticky toffee pudding (desert option)
- Gluten-free pavlova (dessert)
- Sorbet (dessert)
- Salmon dish adapted to be gluten-free (e.g., served on cucumber to avoid gluten-containing components)
- General note: almost anything on the menu can be made gluten-free with kitchen adjustments; desserts may have some limitations depending on the item
⚠️ Risks & cross-contamination
- The facility is not dedicated to gluten-free production, so cross-contamination is a consideration.
- Positive signals come from staff knowledge and willingness to customize; internal assurances about safety depend on how well the kitchen implements gluten-free practices for each dish.
- Desserts and some menu items may be more reliable than others; when in doubt, asking for close coordination with the chef and verifying ingredients for the current prep is recommended.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.