Salty Pearl Raw Bar

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contamination risk can never be fully ruled out.
• A past account notes a need to avoid certain components (e.g., butter and cocktail sauces that may contain gluten or Worcestershire); staff can sometimes provide gluten-free butter and suggest alternatives, but this requires proactive communication.
• Online menus may not consistently mark gluten-free items, though there are indications that an in-house menu may list gluten-free options.