The Brunch Box

⚠️ Risks & cross-contamination

• The business is not identified as a dedicated gluten-free facility, so there is inherent cross-contamination risk if strict controls are not followed at all times.
• Positive signals include claims of dedicated fryers, separate prep spaces, and staff diligence to avoid cross-contact, based on multiple recent reviews.
• There are some older negative experiences cited by a reviewer (e.g., concerns about prepackaged food or reheating) which remind us that experiences can vary.
• Overall, recent experiences lean toward safety, but the absence of a dedicated facility means vigilance is still reasonable for someone with celiac disease.