Celiac safety profile
Miller & Carter
Steak House
Unit 2a Southwater Way, Telford TF3 4JG, United Kingdom
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free menu: explicitly available and described as Coeliac UK accredited, with GF starters, mains, and desserts noted in the information.
- Fry options: some reports indicate GF items like chips/fries can be prepared in a dedicated GF fryer; however, there are also reports of mixed-use fryers at this location, so confirm fryer practices on arrival.
- Desserts: GF dessert options are indicated in experiences and in the GF menu discussions.
- Overall, the GF program is supported by staff knowledge and on-site allergen information systems, with safety-focused procedures highlighted by recent diners.
⚠️ Risks & cross-contamination
- Cross-contamination risk exists due to fryer practices that appear to vary by site. While several diners have reported dedicated fryers for GF items, others have encountered mixed-use fryers, which can complicate strict gluten-free safety at this specific location.
- The presence of a Coeliac UK accredited GF menu is a strong positive signal, but proximity of non-GF items and shared equipment at some sites means it’s prudent to ask about current practices before ordering.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.