Celiac safety profile
Chipotle
Mexican Restaurant · Catering Service · Fast Food Restaurant
269 Franklin Rd, Brentwood, TN 37027
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Burrito bowls
- Bowls with rice, beans, and proteins
- Salads
- Tortilla chips (gluten-free in many reports)
- Most toppings and condiments, provided they are served from fresh containers or back stock when requested
- Important caveat: flour tortillas are the gluten-containing item to avoid; some reports note that corn tortillas can be safe when handled properly
⚠️ Risks & cross-contamination
- The location is not a dedicated gluten-free facility, so there is inherent cross-contamination risk in a fast-food setting.
- Cross-contact risk is mitigated by staff protocols (glove changes, utensil changes, counter sanitizing, and backstocking fresh ingredients) but cannot be guaranteed away, especially during busy times.
- Customers should communicate clearly, request single-station prep if possible, and confirm that fresh containers and utensils are used for their toppings.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.