WAAJ Taqueria

⚠️ Risks & cross-contamination

• The core information emphasizes a dedicated gluten-free facility and a dedicated fryer, which strongly reduce cross-contamination risk.
• There are signals outside the core data suggesting questions about whether the venue is a fully dedicated GF facility. While these do not negate the core positives, they introduce some uncertainty.
• With recent positive experiences and explicit GF signals, the overall risk appears low, though absolute certainty would require direct confirmation of kitchen practices at visit time.