Altos Cocina y Cantina

⚠️ Risks & cross-contamination

• There is no indication of a dedicated gluten-free facility.
• A recent guest report states the place claimed “everything is gf except the tortillas,” but noted flour tortillas were warmed in the same area as corn tortillas, raising cross-contamination concerns.
• Staff knowledge on gluten-free options appears to be mixed across experiences, with at least one review highlighting confusion about gluten-free handling.
• While there are positive safety signals and a high overall safety rating from a small set of reviews, the lack of explicit, proven cross-contamination safeguards is a notable risk factor for celiac diners.