Celiac safety profile
Vapiano
Italian Restaurant · Bar · Lunch Restaurant · Northern Italian Restaurant
Östra Hamngatan 35, 411 10 Göteborg, Sweden
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pinsa (pinsa with GF dough) is explicitly supported as safe in multiple reports. It is described as:
- Prepared in a gluten-free workflow, sometimes in separate containers or aluminum trays.
- Handled with fresh gloves and separate utensils/sauce where applicable.
- Served on a barrier (paper or foil) to separate it from standard boards and surfaces.
⚠️ Risks & cross-contamination
- The restaurant is not labeled as a dedicated gluten-free facility, which means there is a potential for cross-contamination.
- Some reports indicate shared equipment (e.g., ovens or utensils) or that safety depends on staff following procedures carefully; a few reviews mention concerns or incidents related to cross-contamination.
- Several recent reviews highlight strong staff knowledge and proactive precautions (gloves, separate containers, dedicated serving practices), but there are older or negative reviews that remind diners to verify current procedures, as experiences can vary by day and staff familiarity.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.