Grill and Vine

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility, so cross-contamination cannot be assumed zero.
• At least one older review mentioned gaps in gluten-free knowledge and practices, including a claim about fries not being clearly GF in the past. Recent reports do show GF choices and some staff communication that helps, but explicit cross-contamination protocols are not detailed in the collected information.
• Dining with celiac disease always benefits from clear, proactive staff communication and confirming how each item is prepared on the day of service.