Isabella's Ice Cream Parlor

⚠️ Risks & cross-contamination

• The dedicated gluten-free facility status is not indicated, which means cross-contamination risk could exist if standard equipment is used for gluten-containing products.
• One older review describes a practice of avoiding cross-contamination and using fresh scooping material, but that evidence is dated and may not reflect current operations.
• Recent local reporting suggests the business may be transitioning to new ownership or closing, which could affect whether any established gluten-safe practices are maintained.