Tigermilk

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility. This means cross-contamination is a theoretical concern.
• However, multiple recent reports indicate staff members are willing to check meals for gluten-free substitutions and to discuss coeliac risks, which helps mitigate risk in practice.
• No formal cross-contamination policy is documented in the collected information, so some uncertainty remains inherent to non-dedicated facilities.