Pho

⚠️ Risks & cross-contamination

• While many diners report excellent safety practices (staff asking about allergies, clearly labeled GF items, and broad GF coverage), there is at least one negative account mentioning contamination concerns. A small number of reviews describe situations where cross-contamination or lapses occurred.
• A few items are consistently noted as not gluten-free (e.g., certain spring rolls), so it’s important to know which menu items carry that risk and to communicate clearly with staff about your needs.