Spice Street Innovative Indian Cuisine

⚠️ Risks & cross-contamination

• Cross-contamination risk: Reported sharing of fryers means gluten-free items could be exposed to gluten.
• Facility status: The restaurant is not a dedicated gluten-free facility.
• Menu labeling: There are strong signals that many entrées are gluten-free and that labeling is prominent; breads and some breads-containing preparations do contain gluten, so care is needed when selecting dishes.
• Positive signals: A number of reviewers note that the menu is well-labeled GF and that many items are gluten-free, which can help a celiac diner navigate choices with care.