Nothing Bundt Cakes

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, which inherently carries cross-contamination risks.
• Precautions are described as being in place (e.g., GF cakes baked first, separate storage/containers, careful handling), but labeling and guaranteed isolation are not universally consistent.
• Some recent feedback highlights packaging labeling concerns, though management has indicated efforts to improve labeling and staff awareness.
• Overall safety appears plausible based on recent positive experiences, but nothing guarantees safety for every visit or every batch.