Celiac safety profile
Island Fin Poke Co
Poke Bar · Gluten Free Restaurant · Hawaiian Restaurant · Health Food Restaurant
8780 W Charleston Blvd, Las Vegas, NV 89117
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Dole Whip (gluten-free)
- Sauces and dressings (notably soy sauce bases) that are gluten-free
- Most base ingredients and toppings (protein, greens, veggies) prepared in GF ways
- Build-your-own bowls with GF ingredients and GF sauces; option to avoid end-of-line crunchy toppings
- BYO/bowl customization options with many protein and topping choices
⚠️ Risks & cross-contamination
- Not all toppings are GF; the end-of-line crunchy toppings can contain gluten and should be avoided or handled with care.
- There is at least one reported incident in the past year where a sauce containing gluten was used; the bowl was refunded after the issue was identified.
- The establishment has stated a dedicated gluten-free approach, but some external listings have flagged potential cross-contamination concerns. Given the collected information, the main practical risk comes from the limited non-GF toppings and occasional sauce incidents; otherwise, cross-contact risk is minimized by separate containers and informed staff.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.