Enzo's on the Lake

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility, which means cross-contamination risk cannot be ruled out solely by the evidence provided.
• There is a history of staff being knowledgeable and willing to modify dishes, sometimes with the chef’s direct input, which helps mitigate risk but does not eliminate it.
• One older review notes no GF pasta options at that time, while newer evidence highlights GF penne availability, indicating variability over time. Given the recency of some positive signals, you may still want to double-check current offerings and modifications in real time.