Alfredo's Mexican Cafe

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so cross-contamination risk exists in the kitchen.
• Some sauces have been noted in at least one account to contain flour, which could trigger reactions if not avoided.
• There are historical reports of missteps (e.g., a flour tortilla substitution), though staff and management have shown willingness to adjust orders and communicate safety measures in many recent experiences.
• Overall, the strongest safety signals come from staff knowledge, clearly marked GF options, and the presence of a dedicated fryer for chips in several recent accounts.