50's Diner

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility.
• A shared fryer is noted in recent guest communications, which means fried items may not be safe for celiac guests.
• Some gluten-free offerings are prepared using gluten-free bread or toast, but overall cross-contact risk exists due to non-dedicated equipment and shared cooking surfaces.
• There is evidence of cross-contamination awareness and staff knowledge, but the absence of a fully dedicated gluten-free space remains a core safety risk.