Celiac safety profile
Ilios Crafted Greek
Greek Restaurant
951 Market St Suite 101, Fort Mill, SC 29708
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Greek Rotisserie Half Chicken (GF)
- Lentil Cauliflower Salad (V, GF)
- Marinated Beet Salad (V, GF)
- Chicken Avgolemono Soup (GF)
- Tzatziki (GF)
- Ladolemono (V, GF)
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility, so cross-contact risk exists by default.
- Fries may be cooked in a shared fryer (recently updated status), which could compromise gluten-free status for those with celiac disease.
- Pita and other gluten-containing components are available on the menu, underscoring the need for explicit gluten-free requests and careful handling.
- Staff have been described as knowledgeable about gluten contamination and generally responsive (gloves changed on request), but this depends on consistency and day-to-day operations.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.