Cryin' Coyote Barbecue

⚠️ Risks & cross-contamination

• The operation is not a dedicated gluten-free facility, so cross-contact risk exists in the broader kitchen.
• Bread products are available for sandwiches, which can introduce gluten-containing exposure if not requested or prepared with strict separation.
• There is evidence of a dedicated fryer for fries and staff who are trained to change gloves and handle GF prep, which mitigates some cross-contact risks for many items.
• Overall, the risk hinges on how strictly GF protocols are followed for non-fries items and baked goods; diners with very high sensitivity may want to confirm specifics before ordering.