The Potato Box

⚠️ Risks & cross-contamination

• The establishment is not described as a dedicated gluten-free facility, which increases cross-contamination risk for celiac diners.
• Some menu items are clearly not GF (wrap-based offerings), so careful item-by-item selection is required.
• While staff are noted to explain safety and gloves may be changed, the mixed messaging about dedicated GF equipment (e.g., fryer) suggests variability in safety practices.
• Positive recent feedback exists (gluten-free explanations, GF-friendly items) but the presence of non-GF items on the menu and non-dedicated facility status keep the risk level notable.