Celiac safety profile
Holy Cow
Restaurant
Torgallmenningen 8, 5014 Bergen, Norway
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free buns for burgers (gluten-free bun option available on the menu; burgers can be served GF).
- Burgers prepared with gluten-free components (GF bun plus clearly GF toppings as requested).
- Fries cooked in a dedicated fryer (no gluten in the fry oil reported by diners in multiple accounts).
- Gluten-free bread/bun availability noted in menu materials.
⚠️ Risks & cross-contamination
- Recent negative experience: a diner reported illness after what may have been a misordered plate; this underscores the importance of confirming your GF request with staff upon ordering.
- Some items may carry traces of gluten depending on preparation or sauce components; in at least one instance, staff indicated that traces might be possible and verified with the kitchen.
- Onion rings and certain fried items were noted by a diner as not guaranteed gluten-free unless explicitly stated.
- Allergens are acknowledged on menus in many cases, but always double-check at the table or via the QR/allergen information to confirm strict GF handling for your order.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.