Pita Thyme

⚠️ Risks & cross-contamination

• The restaurant is not designated as a dedicated gluten-free facility. While there are GF offerings and some safety precautions noted by diners, the lack of a dedicated facility means potential cross-contamination risk exists.
• Some menu items (e.g., wraps, pitas) are not gluten-free, which can limit options if you’re avoiding accidental exposure.
• There is evidence of ongoing attention to safety by staff and management in recent reviews, but the overall setup relies on careful ordering and communication.