Gyu-Kaku Japanese BBQ

⚠️ Risks & cross-contamination

• Shared, table-top grills are a common cross-contamination concern in these setups. Several diners note that grills are swapped or replaced for different guests or groups to mitigate risk, and some mention substituting or restricting certain marinades to stay GF.
• A few reviews reference potential cross-contact scenarios (e.g., one report where a non-GF item was served or a situation where a staff member initially signaled safety before confirming with a manager). These anecdotes highlight that, while safety practices are strong and staff are generally knowledgeable, vigilance remains important, especially when the group orders multiple non-GF items or uses shared equipment.