Celiac safety profile
Pow Pow
Vegan Restaurant
1250 I St NW #102, Washington, DC 20005, United States
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Fries (gluten-free)
- GF fried vegan chicken
- Brussels sprouts side (gluten-free)
- Gluten-free Taiwanese popcorn chicken
⚠️ Risks & cross-contamination
- The facility is not described as a dedicated gluten-free facility, so cross-contamination risk cannot be ruled out.
- There are positive notes about a dedicated fryer for fries and GF fried chicken, which lowers risk for those specific items.
- As with many plant-based, fast-casual concepts, item-level confirmation with staff is important to maintain safety.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.