't Postkantoor

⚠️ Risks & cross-contamination

• The kitchen is not dedicated gluten-free, so cross-contamination risk exists.
• Fries are not gluten-free due to a single fryer shared with other items.
• Staff acknowledge cross-contamination as a risk but report taking steps to prevent it and to double-check with the kitchen when needed.
• Some items can be adapted to be gluten-free, but you should expect ongoing risk due to shared equipment and practices.