Morton's The Steakhouse

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility; cross-contact risk exists in the kitchen environment.
• Some fried items may share a fryer with gluten-containing foods, making those particular fried items unsafe for celiac diners.
• Au jus or sauces that typically contain gluten can compromise safety if not explicitly omitted or prepared to be gluten-free.
• While staff are often described as knowledgeable and communicative about cross-contact, you should proactively confirm all components (dressings, sauces, and fryers) with the server and kitchen.