Salad and Go

⚠️ Risks & cross-contamination

• The restaurant is not noted as a dedicated gluten-free facility, which can raise concerns about cross-contact if shared equipment or surfaces are used.
• There is no explicit documentation in the collected information of cross-contamination precautions or a strictly gluten-free food handling protocol.
• There are some positive safety signals referenced from the last year, but they are not detailed enough to translate into confirmed, celiac-safe practices or menu items.