Pearl Restaurant & Bar

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility. This inherently carries some risk of cross-contact, depending on kitchen practices and shared equipment.
• Staff are described as knowledgeable and are willing to review options with a manager, and GF options are labeled on the menu. This reduces risk but does not eliminate it.
• One guest noted that rice used with a side could contain butter, so substitutions may be needed and cooking methods may vary by item.
• While several positive GF experiences are documented, there isn’t a once-and-for-all guarantee; the safety net relies on on-site staff guidance and labeling rather than a dedicated gluten-free infrastructure.