Alebrijes | Latin Plant-Based Food

⚠️ Risks & cross-contamination

• The business is not listed as a dedicated gluten-free facility.
• A reviewer notes the restaurant has a gluten-free fryer, which suggests some care about gluten-containing ingredients in frying, but this does not guarantee complete cross-contact safety for all items on the menu.
• The overall documented safety for celiac disease remains uncertain due to limited explicit policies and the lack of a dedicated GF environment in the available information.