Radius

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, which raises the baseline risk for cross-contamination.
• Some gluten-free items (or claims about GF items) may be prepared in shared frying oil or on shared skillets, according to early guest reports.
• One guest noted that sweet potato fries labeled as gluten-free were not gluten-free according to their server, highlighting variability in practice.
• While staff have shown awareness of gluten-free needs in at least some interactions, these cross-contamination risks mean a cautious approach is essential.