Celiac safety profile
50/50 Restaurant
Restaurant
Epar.Od. Doukades - Skripero, Sidari 490 81, Greece
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Fries, when confirmed to be cooked separately (explicit note from a diner).
- Stamna (GF per waiter in one report).
- Pork souvlaki (GF in a cited experience).
- Stifado with potatoes (GF for a gluten-free group in one report).
- Lamb kleftiko (GF for guests with celiac in one report).
- Chicken souvlaki (GF for guests with celiac in one report).
⚠️ Risks & cross-contamination
- The establishment is not a dedicated gluten-free facility. While several guests report positive experiences and staff who understand cross-contamination, there remains a non-zero risk inherent to kitchens handling gluten-containing ingredients.
- Some diners were told that the staff have catered to celiac guests in the past without issues, but this does not guarantee safety for every visit or every dish.
- The safest approach is to speak directly with staff about your specific safe options and any potential cross-contamination practices for the dishes you’re considering.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.